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Pacojet 4 Food Processor
Product Code: HZ900
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The Pacojet 4 redefines traditional food preparations from scratch. It all starts with market-fresh ingredients – herbs, fish, meat, fruit, and vegetables. Deep-frozen foods made with fresh ingredients are micro-pureed using overpressure without thawing. This allows the ingredients to shine in their purest, most natural form. This results in dishes packed full of flavour, with ultra-fine, airy textures.
REDUCED PRICE
Original price was: £11,587.07.£6,102.00Current price is: £6,102.00. £5,085.00 ex VAT
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Or as little as £118.32 per month. Find out more here
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SKU:
HZ900
Categories: Pacotizer, Food Processors
Tags: Buffalo Food Processors, Food Processors, HZ900, NEW FOR 2023
Brand: pacojet
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Pacojet 4 Food Processor
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Product Description
Pacojet 4 Food Processor
The Pacojet 4 represents 30 years of Swiss-designed cooking technology excellence. Designed for a unique culinary experience for your guests, the Pacojet is a revolution in time-saving design and innovation.
The Pacojet 4 redefines traditional food preparations from scratch. It all starts with market-fresh ingredients – herbs, fish, meat, fruit, and vegetables. Deep-frozen foods made with fresh ingredients are micro-pureed using overpressure without thawing. This allows the ingredients to shine in their purest, most natural form. This results in dishes packed full of flavour, with ultra-fine, airy textures.
Pacojet can be used for all sorts of dishes – sorbets, ice creams, mousses, soups, concentrates and more. The new fourth generation is packed full of the latest technology. From Wi-Fi connectivity to energy-saving standby modes, the latest iteration delivers improved performance, reduced running costs and user-friendly design throughout.
Large touchscreen provides intuitive user guidance with an animated assistance feature. Designed for professional use
Choose between pacotizing with the classic Pacotize mode in 4 minutes or the Jet mode in 90 seconds. Jet mode allows rapid preparation of recipes with a high sugar and fat content (e.g., ice creams)
Repeat mode: Pacotize on repeat up to 10 times. This results in particularly light and creamy consistencies with maximum time efficiency
When using overpressure, the Pacojet works at up to 1 bar. This results in a volume expansion of approx. 20¿30% – ideal for creating foods such as mousses with a creamy-light consistency and intensifying flavours
Save and load settings – preparing your favourite recipes in advance makes your kitchen even more efficient
Removable cover of the base plate for easy, hygienic cleaning
Specifications:
• Noise emmision: 76.4 dB
• Capacity: 1.2 Litre.
Included in the box:
1 x Pacojet 4
1 x Pacotizing® blade
1 x Synthetic pacotizing® beaker (with lid)
1 x Protective beaker
1 x Spray guard (including preliminary scraper)
Additional Information
| Brand Name | |
|---|---|
| Dimensions | 497(H) x 204(W) x 365(D)mm |
| Warranty | 1 Year Commercial |
| Weight | 22.5kg |
| Colour | Grey |
| Delivery Time frame | 3-5 days |
| Fuel Type | Plug |
Delivery Information
Most items are available for next day delivery. Find out more about our delivery on our Delivery Page Here
Payment Information
Payment can be made securely via Stripe.
We accept Credit Card, Debit Card, Paypal or BANK Transfer. You will be able to send us your bank transfer payment once you order has been completed. Please see more about bank payments here.
We also offer leasing direct from our partners, log term leasing apply here
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Pacotizing® excellence since 1992
The Pacojet 4 is an innovative kitchen appliance that is suitable for commercial use.
It processes deep-frozen foods into micro-purees and mousses in one step without thawing.
Pacojet is highly versatile, offering you virtually limitless applications – from aromatic pestos and creative macron fillings to airy-light goat cheese mousse. And every dish is guaranteed to be sheer perfection. Unleash the full potential of your Pacojet and create a wide range of dishes.
What does "pacotizing®" mean?
Pacotizing® involves the micro-puréeing of fresh, deep-frozen foods without thawing. The ingredients are processed to the finest possible homogenous texture without prior pureeing or straining. This allows the foods to shine in their purest, natural form while nutrient retention is optimized.
What should I bear in mind when pacotizing®?
Place your filled pacotizing® beaker in the deep freeze for at least 24 hours at –20 °C
until the contents are completely frozen. Pacotizing® of pacotizing® beaker contents
that are too cold (colder than –23 °C) can overload the device and damage it. If the
contents of the pacotizing® beaker are not cold enough, the quality of the result can
be negatively affected.
How do I clean my Pacojet?
Wipe the Pacojet housing with a damp cloth and clean your pacotizing® beaker and all
the accessories thoroughly. Then carry out a complete cleaning cycle according to the
user manual.
Find out more information
Speak to us or visit the Pacojet website today.Â
Pacotizing®
Pacotizing® transforms conventional food preparation by starting with fresh, high-quality market ingredients – including herbs, fish, meat, fruits, and vegetables.
Fresh ingredients are deep-frozen and micro-pureed under high pressure without defrosting. This innovative technique maintains the integrity of the ingredients, highlighting their pure, natural essence. The result is flavor-packed dishes with exceptionally smooth and airy textures. This unique process helps preserve the vibrant colors, nutrients, and freshness of the ingredients.
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