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Food Safety Handbook

Original price was: £5.87.Current price is: £5.35. £4.46 ex VAT

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Le Repertoire de La Cuisine Hardback

Original price was: £27.59.Current price is: £22.44. £18.70 ex VAT

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Sous Vide – The Art of Precision Cooking

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CUT How to Cut Properly by Dick

Original price was: £56.39.Current price is: £40.32. £33.60 ex VAT

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Professional Chef Level 2 Diploma – 2nd edition

Original price was: £69.59.Current price is: £45.23. £37.69 ex VAT

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Professional Chef Level 1 Diploma – 2nd edition

Original price was: £57.59.Current price is: £30.04. £25.03 ex VAT

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Catering Centre
We are at 403 Charlotte House, Queens Dock Business Centre, 67-83 Norfolk Street,
Liverpool, L1 0BG

We are Open from 9am to 6pm Mon-Fri. Out of hours React Service also available click here

 

0151 830 0043

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LIVERPOOL 0151 830 0043

MANCHESTER 0161 806 1553

LONDON 020 3886 1876

Catering Centre by Restaurant Projects Ltd.
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