Finance Lease your Equipment

You can lease the 2006 Food Act Cook Chill Guidelines Sign from as little as £0.11 per month.

• Increase your profitability – maintain your working capital and put it to use in other more profitable ways
• Help your cashflow – get new equipment now without affecting your cash reserves
• Afford the best quality – have the very latest equipment 
• Pay as you use – spread the cost across the working life of your equipment (i.e. over three to five years)
• Tax allowable – rentals are fully tax deductible
• Upgrade equipment – simply upgrade equipment or extend its current usage
• Plan your budgets – FD’s love to know repayments are fixed
• Simple direct debit – one rental can include all equipment and additional costs i.e. installation and training
• Keep your credit lines intact – leasing doesn’t affect any of your existing credit lines
• Flexible buyout – easy end of term buyout