Mac Chef Series Paring Knife with Dimple 13cm

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Paring Knife TH-50 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 13cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework. The dimpled design prevents foods sticking to the blade as you cut and slice.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

Strong single-layer stainless steel (AUS8)

Rockwell hardness rating ±60

Black Pakka wood handle

Hand wash only – not suitable for cutting bones or frozen food

Versatile knife suitable for a wide range of food preparation tasks

This 5½” size paring knife is sized in between utility knives and paring knives

Paring Knives

Paring Knives